Single Vineyard: These contiguous vineyards often have small-scale production and unique terroir
2013 Pieve Santa Restituta (Gaja), Brunello di Montalcino, Rennina
750ml - Tuscany, ItalyCritic Scores
Open Orders
| Order Date | Side | Quantity | Order Value | Status |
|---|
No Open Orders
Your Holdings
| Acquired | Quantity | Cost Basis | Market Value | Unrealized P&L |
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No Holdings
Closed Orders
| Closed Date | Side | Execution Price | Proceeds |
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No Closed Orders
Market Data
| Ask price | Quantity | Cumulative qty | Platform |
|---|---|---|---|
| $765 | 1 | 1 | Vinovest |
| $805 | 1 | 2 | Vinovest |
Every row is a live ask on the Vinovest book, not a completed sale. The estimated market price above is a Liv-ex-based valuation and will often sit above the lowest ask; the book is what you can actually trade against today. Highest bid on the book: $250.
Where is my wine stored?
Rest easy knowing your wine is in expert hands. We take care of all the storage and handling details for you. Plus, you're always welcome to come by and check out your wine in person.
- Secure Storage
- 100% Insurance
- Legal Protection
Conditions Standards & Authentication
Condition Standards
- All bottles are inspected for label and cork condition
- Fill levels are verified and documented
- Stored in temperature and humidity controlled facilities
- Original packaging preserved when available
- Professional handling and transport protocols
- Condition notes provided for each lot
Authentication Process
- Source Verification
All assets traced to verified sources
- Expert Authentication
Professional assessment and verification
- Secure Storage
Professional facility with full insurance
- Platform Listing
Available for verified investment
About This Wine
Why do people pay so much for a bottle of Gaja Rennina Brunello di Montalcino? It’s a classic Brunello. The polished tannins, the minerally complexion, the red fruit notes, it’s all here. As wine critic Monica Larner described the 2010 vintage, “Rennina is a masterpiece and, again, I just don't know how Angelo Gaja does it. He is the winemaker with the Midas touch.”