Top Vintage: Behold! One of the finest vintages of this wine ever made.
2013 Roberto Voerzio, Barolo, Cerequio
750ml - Piedmont, ItalyCritic Scores
Open Orders
| Order Date | Side | Quantity | Order Value | Status |
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Your Holdings
| Acquired | Quantity | Cost Basis | Market Value | Unrealized P&L |
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Closed Orders
| Closed Date | Side | Execution Price | Proceeds |
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Market Data
| Ask price | Quantity | Cumulative qty | Platform |
|---|---|---|---|
| $760 | 2 | 2 | Vinovest |
| $800 | 1 | 3 | Vinovest |
| $852 | 1 | 4 | Vinovest |
Every row is a live ask on the Vinovest book, not a completed sale. The estimated market price above is a Liv-ex-based valuation and will often sit above the lowest ask; the book is what you can actually trade against today.
Where is my wine stored?
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Conditions Standards & Authentication
Condition Standards
- All bottles are inspected for label and cork condition
- Fill levels are verified and documented
- Stored in temperature and humidity controlled facilities
- Original packaging preserved when available
- Professional handling and transport protocols
- Condition notes provided for each lot
Authentication Process
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About This Wine
Wine investors love Roberto Voerzio. He practices sustainable farming practices religiously and discards any grapes unfit for the Voerzio label. Not only that, but he firmly believes in an inverse relationship between yields and quality. The lower the yields, the better. The fact that he only released 400 cases of 2013 Roberto Voerzio Barolo Cerequio, the second smallest production of any wine in our Piedmont collection, speaks volumes.
Those fortunate to try 2013 Barolo Cerequio have noted its stratospheric potential. It’s silky smooth with exceptional balance and a fruity core of red cherries, blood oranges, and cherry liqueur. Even though this Barolo remains tight in youth, a few years in the cellar should enhance the spiced-kissed aromatics and already full body.
The Final Sip: Extremely low yields. Extremely selective harvesting. Extremely high quality. That is 2013 Roberto Voerzio Barolo Cerequio in a nutshell.